By M L Anson
ADVANCES IN PROTEIN CHEMISTRY VOL 6.
summary: ADVANCES IN PROTEIN CHEMISTRY VOL 6
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Extra resources for Advances in Protein Chemistry, 6
108 3. Measurements of Reduced Intensity of Scattering.. . . . . . . . . . 109 4. ions. . . . . . . . . 111 5. The Use of Working Standards. . . . . . . . . . . . . . . . . . . 113 6 . Depolarisation Measurements. . . . . . . . . . . . . . . . . . . 114 7. Specific Refractive Index Increments. . . . . . . . . . . . . . . . 114 8. Measurements on Colored Solutions. . . . . . . . . . .
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A particularly attractive aspect of light scattering methods lies in the speed with which the necessary observations can be made. Thus, on the one hand this permits investigations that would otherwise require prohibitive lengths of time; on the other hand this feature offers completely new opportunities in the study of macromolecular kinetics. This presentation is concerned primarily with the application of the light scattering method to the characterization and interaction of proteins in solution; however, it is not possible to develop the proper perspective without some reference to work on other macromolecular systems, particularly polymer solutions and dispersions of spherical particles.
Advances in Protein Chemistry, 6 by M L Anson